Because we’re now in a “red zone” and in lockdown once more, we’ll talk about FOOD from our respective kitchens! This week, olive oil, cured meats, and cheeses!
Date & Time: Friday November 20th at 3pm EST/12pm PST (9pm in Italy)
Cost: Free on Facebook. Please “follow” my page here, and here is the link to the event so you can join in and ask us questions during the live-stream.
If you missed it, click here to view!
